BULGAR & RED QUINOA ORGANIC WITH GREEN BEANS AND SUNDRIED TOMATOES vs BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST
Nutrition comparison per 100 g serving
Ad 468x60
BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST wins in 6 out of 11 nutrient categories
BULGAR & RED QUINOA ORGANIC WITH GREEN BEANS AND SUNDRIED TOMATOES: 4
vs
BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST: 6
(1 ties)
Overview
| Nutrient | BULGAR & RED QUINOA ORGANIC WITH GREEN BEANS AND SUNDRIED TOMATOES | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | Winner |
|---|---|---|---|
| Calories | 176 cal | 188 cal | |
| Protein | 3.5 g | 18.8 g | |
| Carbs | 22.5 g | 3.9 g | |
| Fat | 9.2 g | 9.7 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BULGAR & RED QUINOA ORGANIC WITH GREEN BEANS AND SUNDRIED TOMATOES | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | BULGAR & RED QUINOA ORGANIC WITH GREEN BEANS AND SUNDRIED TOMATOES | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 6 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Potassium, K | 25 MG | 273 MG | |
| Sodium, Na | 366 MG | 552 MG |