BUDDIG vs PULLED PORK
Nutrition comparison per 100 g serving
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BUDDIG wins in 5 out of 9 nutrient categories
BUDDIG: 5
vs
PULLED PORK: 2
(2 ties)
Overview
| Nutrient | BUDDIG | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 140 cal | 141 cal | |
| Protein | 16 g | 14.1 g | |
| Carbs | 6 g | 29.4 g | |
| Fat | 5 g | 4.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUDDIG | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | BUDDIG | PULLED PORK | Winner |
|---|---|---|---|
| Iron, Fe | 2.2 MG | 0.9 MG | |
| Sodium, Na | 840 MG | 565 MG |