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PULLED PORK, TANGY BARBECUE SAUCE

Pepperoni, Salami & Cold Cuts Kor-Bert Inc Branded
141 Calories
14.1g Protein
29.4g Carbs
4.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 141
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 565mg 25%
Total Carbohydrate 29.4g 11%
Dietary Fiber 0g 0%
Total Sugars 28.2g
Protein 14.1g 28%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.1g 29%
Carbs 29.4g 61%
Fat 4.7g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.4 MG 7%

Minerals

Nutrient Amount % DV
Iron, Fe 0.9 MG 5%
Sodium, Na 565 MG 25%

Nutrition Highlights

  • Good source of protein with 14.1g per 100g.
  • Good source of Sodium, Na (25% DV).

About PULLED PORK, TANGY BARBECUE SAUCE

PULLED PORK, TANGY BARBECUE SAUCE is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.1g of protein, 29.4g of carbohydrates, and 4.7g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK, WATER, SEA SALT, BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR)

Dietary Information

Notable micronutrients in PULLED PORK, TANGY BARBECUE SAUCE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 141 calories per 100 grams, PULLED PORK, TANGY BARBECUE SAUCE gets 40% of its calories from protein, 83% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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