BROWN vs NATURAL REDSKIN MASHED POTATOES
Nutrition comparison per 100 g serving
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BROWN wins in 6 out of 13 nutrient categories
BROWN: 6
vs
NATURAL REDSKIN MASHED POTATOES: 5
(2 ties)
Overview
| Nutrient | BROWN | NATURAL REDSKIN MASHED POTATOES | Winner |
|---|---|---|---|
| Calories | 158 cal | 93 cal | |
| Protein | 2.6 g | 2.1 g | |
| Carbs | 32.2 g | 15.7 g | |
| Fat | 2.3 g | 2.9 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWN | NATURAL REDSKIN MASHED POTATOES | Winner |
|---|---|---|---|
| Niacin | 3.9 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | BROWN | NATURAL REDSKIN MASHED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Potassium, K | 112 MG | 0 MG | |
| Sodium, Na | 250 MG | 357 MG |