Broccoli vs Corn with red and green peppers
Nutrition comparison per 100 g serving
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Broccoli wins in 16 out of 28 nutrient categories
Broccoli: 16
vs
Corn with red and green peppers: 9
(3 ties)
Overview
| Nutrient | Broccoli | Corn with red and green peppers | Winner |
|---|---|---|---|
| Calories | 28 cal | 75 cal | |
| Protein | 3.1 g | 2.3 g | |
| Carbs | 5.4 g | 18.2 g | |
| Fat | 0.1 g | 0.6 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Broccoli | Corn with red and green peppers | Winner |
|---|---|---|---|
| Folate, total | 30 UG | 34 UG | |
| Niacin | 0.5 MG | 1.0 MG | |
| Pantothenic acid | 0.3 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 56 UG | 12 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 40.1 MG | 8.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 99.5 UG | 0 UG |
Minerals
| Mineral | Broccoli | Corn with red and green peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 5 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Magnesium, Mg | 20 MG | 25 MG | |
| Manganese, Mn | 0.3 MG | 0.0 MG | |
| Phosphorus, P | 55 MG | 62 MG | |
| Potassium, K | 180 MG | 153 MG | |
| Selenium, Se | 1.9 UG | 0.6 UG | |
| Sodium, Na | 260 MG | 347 MG | |
| Zinc, Zn | 0.3 MG | 0.4 MG |