BROCCOLI vs CHOPPED ONIONS
Nutrition comparison per 100 g serving
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BROCCOLI wins in 9 out of 11 nutrient categories
BROCCOLI: 9
vs
CHOPPED ONIONS: 0
(2 ties)
Overview
| Nutrient | BROCCOLI | CHOPPED ONIONS | Winner |
|---|---|---|---|
| Calories | 24 cal | 41 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 4.7 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI | CHOPPED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 56.5 MG | 0 MG |
Minerals
| Mineral | BROCCOLI | CHOPPED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 0.2 MG | |
| Potassium, K | 212 MG | 147 MG | |
| Sodium, Na | 24 MG | 0 MG |