Broadbeans vs Balsam-pear (bitter gourd)
Nutrition comparison per 100 g serving
Ad 468x60
Broadbeans wins in 14 out of 29 nutrient categories
Broadbeans: 14
vs
Balsam-pear (bitter gourd): 12
(3 ties)
Overview
| Nutrient | Broadbeans | Balsam-pear (bitter gourd) | Winner |
|---|---|---|---|
| Calories | 62 cal | 19 cal | |
| Protein | 4.8 g | 0.8 g | |
| Carbs | 10.1 g | 4.3 g | |
| Fat | 0.5 g | 0.2 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Broadbeans | Balsam-pear (bitter gourd) | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 10.8 MG | |
| Folate, total | 58 UG | 51 UG | |
| Niacin | 1.2 MG | 0.3 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 14 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 19.8 MG | 33 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 4.8 UG |
Minerals
| Mineral | Broadbeans | Balsam-pear (bitter gourd) | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 9 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.5 MG | 0.4 MG | |
| Magnesium, Mg | 31 MG | 16 MG | |
| Manganese, Mn | 0.3 MG | 0.1 MG | |
| Phosphorus, P | 73 MG | 36 MG | |
| Potassium, K | 193 MG | 319 MG | |
| Selenium, Se | 1 UG | 0.2 UG | |
| Sodium, Na | 277 MG | 242 MG | |
| Zinc, Zn | 0.5 MG | 0.8 MG |