BRISLING SARDINES IN OIL vs SARDINE WITH HOT PEPPERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BRISLING SARDINES IN OIL: 3
vs
SARDINE WITH HOT PEPPERS: 3
(4 ties)
Overview
| Nutrient | BRISLING SARDINES IN OIL | SARDINE WITH HOT PEPPERS | Winner |
|---|---|---|---|
| Calories | 249 cal | 195 cal | |
| Protein | 19.2 g | 10.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 19.2 g | 31.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRISLING SARDINES IN OIL | SARDINE WITH HOT PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRISLING SARDINES IN OIL | SARDINE WITH HOT PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 168 MG | |
| Iron, Fe | 1.9 MG | 3.0 MG | |
| Sodium, Na | 681 MG | 338 MG |