BRINED AND ROASTED HEIRLOOM PUMPKIN SEEDS vs SUNSHINE COUNTRY
Nutrition comparison per 100 g serving
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BRINED AND ROASTED HEIRLOOM PUMPKIN SEEDS wins in 5 out of 10 nutrient categories
BRINED AND ROASTED HEIRLOOM PUMPKIN SEEDS: 5
vs
SUNSHINE COUNTRY: 3
(2 ties)
Overview
| Nutrient | BRINED AND ROASTED HEIRLOOM PUMPKIN SEEDS | SUNSHINE COUNTRY | Winner |
|---|---|---|---|
| Calories | 607 cal | 571 cal | |
| Protein | 32.1 g | 17.9 g | |
| Carbs | 14.3 g | 28.6 g | |
| Fat | 53.6 g | 46.4 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRINED AND ROASTED HEIRLOOM PUMPKIN SEEDS | SUNSHINE COUNTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRINED AND ROASTED HEIRLOOM PUMPKIN SEEDS | SUNSHINE COUNTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 9.6 MG | 6.4 MG | |
| Sodium, Na | 464 MG | 393 MG |