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Bread, whole-wheat vs Sweet rolls

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 21 out of 29 nutrient categories
Bread, whole-wheat: 21 vs Sweet rolls: 5 (3 ties)

Overview

Nutrient Bread, whole-wheat Sweet rolls Winner
Calories 305 cal 360 cal
Protein 9.2 g 7.1 g
Carbs 56.4 g 43.7 g
Fat 5.9 g 18.3 g
Fiber 6.7 g 1.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, whole-wheat Sweet rolls Winner
Choline, total 29.2 MG 0 MG
Folate, total 67 UG 43 UG
Niacin 3.9 MG 0.8 MG
Pantothenic acid 0.3 MG 0.4 MG
Riboflavin 0.2 MG 0.1 MG
Thiamin 0.3 MG 0.2 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0.3 UG
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0.2 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.8 MG 0 MG
Vitamin K (phylloquinone) 10.4 UG 0 UG

Minerals

Mineral Bread, whole-wheat Sweet rolls Winner
Calcium, Ca 36 MG 118 MG
Copper, Cu 0.3 MG 0.1 MG
Iron, Fe 3.4 MG 0.8 MG
Magnesium, Mg 89 MG 19 MG
Manganese, Mn 2.1 MG 0.2 MG
Phosphorus, P 205 MG 98 MG
Potassium, K 345 MG 137 MG
Selenium, Se 42.5 UG 11.9 UG
Sodium, Na 381 MG 357 MG
Zinc, Zn 1.7 MG 0.6 MG
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