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Bread, whole-wheat vs Tortillas

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 17 out of 29 nutrient categories
Bread, whole-wheat: 17 vs Tortillas: 7 (5 ties)

Overview

Nutrient Bread, whole-wheat Tortillas Winner
Calories 305 cal 325 cal
Protein 9.2 g 8.7 g
Carbs 56.4 g 55.6 g
Fat 5.9 g 7.1 g
Fiber 6.7 g 3.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, whole-wheat Tortillas Winner
Choline, total 29.2 MG 0 MG
Folate, total 67 UG 123 UG
Niacin 3.9 MG 3.6 MG
Pantothenic acid 0.3 MG 0.6 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.3 MG 0.5 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.8 MG 0 MG
Vitamin K (phylloquinone) 10.4 UG 0 UG

Minerals

Mineral Bread, whole-wheat Tortillas Winner
Calcium, Ca 36 MG 39 MG
Copper, Cu 0.3 MG 0.3 MG
Iron, Fe 3.4 MG 3.3 MG
Magnesium, Mg 89 MG 26 MG
Manganese, Mn 2.1 MG 0.5 MG
Phosphorus, P 205 MG 124 MG
Potassium, K 345 MG 131 MG
Selenium, Se 42.5 UG 23.4 UG
Sodium, Na 381 MG 478 MG
Zinc, Zn 1.7 MG 0.7 MG
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