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Bread, whole-wheat vs Sweet rolls

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 16 out of 29 nutrient categories
Bread, whole-wheat: 16 vs Sweet rolls: 11 (2 ties)

Overview

Nutrient Bread, whole-wheat Sweet rolls Winner
Calories 305 cal 372 cal
Protein 9.2 g 6.2 g
Carbs 56.4 g 50.9 g
Fat 5.9 g 16.4 g
Fiber 6.7 g 2.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, whole-wheat Sweet rolls Winner
Choline, total 29.2 MG 41.3 MG
Folate, total 67 UG 72 UG
Niacin 3.9 MG 2.4 MG
Pantothenic acid 0.3 MG 0.4 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.3 MG 0.3 MG
Vitamin A, RAE 0 UG 62 UG
Vitamin B-12 0 UG 0.1 UG
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 2 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.8 MG 2.0 MG
Vitamin K (phylloquinone) 10.4 UG 4.4 UG

Minerals

Mineral Bread, whole-wheat Sweet rolls Winner
Calcium, Ca 36 MG 72 MG
Copper, Cu 0.3 MG 0.1 MG
Iron, Fe 3.4 MG 1.6 MG
Magnesium, Mg 89 MG 17 MG
Manganese, Mn 2.1 MG 0.3 MG
Phosphorus, P 205 MG 76 MG
Potassium, K 345 MG 111 MG
Selenium, Se 42.5 UG 17 UG
Sodium, Na 381 MG 304 MG
Zinc, Zn 1.7 MG 0.6 MG
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