Bread, whole-wheat vs Pie crust
Nutrition comparison per 100 g serving
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Bread, whole-wheat wins in 21 out of 29 nutrient categories
Bread, whole-wheat: 21
vs
Pie crust: 5
(3 ties)
Overview
| Nutrient | Bread, whole-wheat | Pie crust | Winner |
|---|---|---|---|
| Calories | 305 cal | 484 cal | |
| Protein | 9.2 g | 4.1 g | |
| Carbs | 56.4 g | 63.9 g | |
| Fat | 5.9 g | 24.4 g | |
| Fiber | 6.7 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, whole-wheat | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 29.2 MG | 15.4 MG | |
| Folate, total | 67 UG | 34 UG | |
| Niacin | 3.9 MG | 2.1 MG | |
| Pantothenic acid | 0.3 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.3 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 191 UG | |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0.2 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 2.3 MG | |
| Vitamin K (phylloquinone) | 10.4 UG | 24.2 UG |
Minerals
| Mineral | Bread, whole-wheat | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 20 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 3.4 MG | 2.1 MG | |
| Magnesium, Mg | 89 MG | 18 MG | |
| Manganese, Mn | 2.1 MG | 0.5 MG | |
| Phosphorus, P | 205 MG | 64 MG | |
| Potassium, K | 345 MG | 86 MG | |
| Selenium, Se | 42.5 UG | 5.9 UG | |
| Sodium, Na | 381 MG | 560 MG | |
| Zinc, Zn | 1.7 MG | 0.5 MG |