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Bread, whole-wheat vs Bread, white wheat

Nutrition comparison per 100 g serving

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Bread, white wheat wins in 13 out of 29 nutrient categories
Bread, whole-wheat: 11 vs Bread, white wheat: 13 (5 ties)

Overview

Nutrient Bread, whole-wheat Bread, white wheat Winner
Calories 305 cal 238 cal
Protein 9.2 g 10.7 g
Carbs 56.4 g 43.9 g
Fat 5.9 g 2.2 g
Fiber 6.7 g 9.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, whole-wheat Bread, white wheat Winner
Choline, total 29.2 MG 8.1 MG
Folate, total 67 UG 127 UG
Niacin 3.9 MG 4.5 MG
Pantothenic acid 0.3 MG 0.5 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.3 MG 0.5 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.8 MG 0.4 MG
Vitamin K (phylloquinone) 10.4 UG 7.7 UG

Minerals

Mineral Bread, whole-wheat Bread, white wheat Winner
Calcium, Ca 36 MG 684 MG
Copper, Cu 0.3 MG 0.1 MG
Iron, Fe 3.4 MG 4.9 MG
Magnesium, Mg 89 MG 26 MG
Manganese, Mn 2.1 MG 0.6 MG
Phosphorus, P 205 MG 103 MG
Potassium, K 345 MG 127 MG
Selenium, Se 42.5 UG 16.1 UG
Sodium, Na 381 MG 478 MG
Zinc, Zn 1.7 MG 1.0 MG
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