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Bread, whole-wheat vs Ice cream cones

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 20 out of 29 nutrient categories
Bread, whole-wheat: 20 vs Ice cream cones: 4 (5 ties)

Overview

Nutrient Bread, whole-wheat Ice cream cones Winner
Calories 306 cal 417 cal
Protein 16.3 g 8.1 g
Carbs 51.2 g 79 g
Fat 4.1 g 6.9 g
Fiber 7.5 g 3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, whole-wheat Ice cream cones Winner
Choline, total 33.8 MG 9.4 MG
Folate, total 52 UG 173 UG
Niacin 5.7 MG 4.4 MG
Pantothenic acid 0.7 MG 0.5 MG
Riboflavin 0.3 MG 0.4 MG
Thiamin 0.4 MG 0.3 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 0.8 MG
Vitamin K (phylloquinone) 9 UG 1.8 UG

Minerals

Mineral Bread, whole-wheat Ice cream cones Winner
Calcium, Ca 130 MG 25 MG
Copper, Cu 0.7 MG 0.2 MG
Iron, Fe 3.0 MG 3.6 MG
Magnesium, Mg 99 MG 26 MG
Manganese, Mn 2.5 MG 0.6 MG
Phosphorus, P 303 MG 97 MG
Potassium, K 326 MG 112 MG
Selenium, Se 52.6 UG 4.8 UG
Sodium, Na 565 MG 256 MG
Zinc, Zn 2.2 MG 0.7 MG
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