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Bread, whole-wheat vs Cookies

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 19 out of 29 nutrient categories
Bread, whole-wheat: 19 vs Cookies: 5 (5 ties)

Overview

Nutrient Bread, whole-wheat Cookies Winner
Calories 306 cal 430 cal
Protein 16.3 g 6.7 g
Carbs 51.2 g 77.7 g
Fat 4.1 g 10.6 g
Fiber 7.5 g 3.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, whole-wheat Cookies Winner
Choline, total 33.8 MG 5.9 MG
Folate, total 52 UG 91 UG
Niacin 5.7 MG 4.4 MG
Pantothenic acid 0.7 MG 0.4 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.4 MG 0.3 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 1.5 MG
Vitamin K (phylloquinone) 9 UG 14.3 UG

Minerals

Mineral Bread, whole-wheat Cookies Winner
Calcium, Ca 130 MG 77 MG
Copper, Cu 0.7 MG 0.2 MG
Iron, Fe 3.0 MG 3.8 MG
Magnesium, Mg 99 MG 40 MG
Manganese, Mn 2.5 MG 1.0 MG
Phosphorus, P 303 MG 185 MG
Potassium, K 326 MG 170 MG
Selenium, Se 52.6 UG 6.3 UG
Sodium, Na 565 MG 516 MG
Zinc, Zn 2.2 MG 1.0 MG
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