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Bread, whole-wheat vs Bread, cornbread

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 22 out of 29 nutrient categories
Bread, whole-wheat: 22 vs Bread, cornbread: 5 (2 ties)

Overview

Nutrient Bread, whole-wheat Bread, cornbread Winner
Calories 306 cal 418 cal
Protein 16.3 g 7 g
Carbs 51.2 g 69.5 g
Fat 4.1 g 12.2 g
Fiber 7.5 g 6.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, whole-wheat Bread, cornbread Winner
Choline, total 33.8 MG 0 MG
Folate, total 52 UG 11 UG
Niacin 5.7 MG 0.9 MG
Pantothenic acid 0.7 MG 0.5 MG
Riboflavin 0.3 MG 0.0 MG
Thiamin 0.4 MG 0.0 MG
Vitamin A, RAE 0 UG 6 UG
Vitamin B-12 0 UG 0.1 UG
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0.1 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 0 MG
Vitamin K (phylloquinone) 9 UG 0 UG

Minerals

Mineral Bread, whole-wheat Bread, cornbread Winner
Calcium, Ca 130 MG 57 MG
Copper, Cu 0.7 MG 0.1 MG
Iron, Fe 3.0 MG 0.6 MG
Magnesium, Mg 99 MG 24 MG
Manganese, Mn 2.5 MG 0.3 MG
Phosphorus, P 303 MG 489 MG
Potassium, K 326 MG 113 MG
Selenium, Se 52.6 UG 0 UG
Sodium, Na 565 MG 1,111 MG
Zinc, Zn 2.2 MG 0.6 MG
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