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Bread, whole-wheat vs Waffles

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 14 out of 29 nutrient categories
Bread, whole-wheat: 14 vs Waffles: 12 (3 ties)

Overview

Nutrient Bread, whole-wheat Waffles Winner
Calories 306 cal 312 cal
Protein 16.3 g 7.2 g
Carbs 51.2 g 49.3 g
Fat 4.1 g 9.6 g
Fiber 7.5 g 2.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, whole-wheat Waffles Winner
Choline, total 33.8 MG 28.1 MG
Folate, total 52 UG 75 UG
Niacin 5.7 MG 8.9 MG
Pantothenic acid 0.7 MG 0.3 MG
Riboflavin 0.3 MG 0.7 MG
Thiamin 0.4 MG 0.5 MG
Vitamin A, RAE 0 UG 398 UG
Vitamin B-12 0 UG 2.9 UG
Vitamin B-6 0.2 MG 1.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 1.0 MG
Vitamin K (phylloquinone) 9 UG 6.8 UG

Minerals

Mineral Bread, whole-wheat Waffles Winner
Calcium, Ca 130 MG 307 MG
Copper, Cu 0.7 MG 0.0 MG
Iron, Fe 3.0 MG 6.9 MG
Magnesium, Mg 99 MG 24 MG
Manganese, Mn 2.5 MG 0.3 MG
Phosphorus, P 303 MG 429 MG
Potassium, K 326 MG 144 MG
Selenium, Se 52.6 UG 12.6 UG
Sodium, Na 565 MG 467 MG
Zinc, Zn 2.2 MG 0.5 MG
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