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Bread, whole-wheat vs Crackers

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 18 out of 29 nutrient categories
Bread, whole-wheat: 18 vs Crackers: 6 (5 ties)

Overview

Nutrient Bread, whole-wheat Crackers Winner
Calories 306 cal 393 cal
Protein 16.3 g 10.5 g
Carbs 51.2 g 82.3 g
Fat 4.1 g 1.6 g
Fiber 7.5 g 2.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, whole-wheat Crackers Winner
Choline, total 33.8 MG 19.6 MG
Folate, total 52 UG 124 UG
Niacin 5.7 MG 5.7 MG
Pantothenic acid 0.7 MG 0.4 MG
Riboflavin 0.3 MG 0.6 MG
Thiamin 0.4 MG 0.5 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 0.1 MG
Vitamin K (phylloquinone) 9 UG 4.9 UG

Minerals

Mineral Bread, whole-wheat Crackers Winner
Calcium, Ca 130 MG 22 MG
Copper, Cu 0.7 MG 0.1 MG
Iron, Fe 3.0 MG 7.7 MG
Magnesium, Mg 99 MG 26 MG
Manganese, Mn 2.5 MG 0.6 MG
Phosphorus, P 303 MG 113 MG
Potassium, K 326 MG 115 MG
Selenium, Se 52.6 UG 21.4 UG
Sodium, Na 565 MG 849 MG
Zinc, Zn 2.2 MG 0.9 MG
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