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Bread, whole-wheat vs Cookies

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 19 out of 29 nutrient categories
Bread, whole-wheat: 19 vs Cookies: 5 (5 ties)

Overview

Nutrient Bread, whole-wheat Cookies Winner
Calories 306 cal 416 cal
Protein 16.3 g 5.6 g
Carbs 51.2 g 76.9 g
Fat 4.1 g 9.8 g
Fiber 7.5 g 2.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, whole-wheat Cookies Winner
Choline, total 33.8 MG 8.8 MG
Folate, total 52 UG 87 UG
Niacin 5.7 MG 3.2 MG
Pantothenic acid 0.7 MG 0.4 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.4 MG 0.2 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 1.0 MG
Vitamin K (phylloquinone) 9 UG 2.5 UG

Minerals

Mineral Bread, whole-wheat Cookies Winner
Calcium, Ca 130 MG 77 MG
Copper, Cu 0.7 MG 0.3 MG
Iron, Fe 3.0 MG 6.4 MG
Magnesium, Mg 99 MG 49 MG
Manganese, Mn 2.5 MG 1.6 MG
Phosphorus, P 303 MG 83 MG
Potassium, K 326 MG 346 MG
Selenium, Se 52.6 UG 5.1 UG
Sodium, Na 565 MG 555 MG
Zinc, Zn 2.2 MG 0.6 MG
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