Bread, white wheat vs Pie crust
Nutrition comparison per 100 g serving
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Bread, white wheat wins in 23 out of 29 nutrient categories
Bread, white wheat: 23
vs
Pie crust: 2
(4 ties)
Overview
| Nutrient | Bread, white wheat | Pie crust | Winner |
|---|---|---|---|
| Calories | 238 cal | 457 cal | |
| Protein | 10.7 g | 3.9 g | |
| Carbs | 43.9 g | 44.1 g | |
| Fat | 2.2 g | 29.2 g | |
| Fiber | 9.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, white wheat | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 8.1 MG | 0 MG | |
| Folate, total | 127 UG | 10 UG | |
| Niacin | 4.5 MG | 0.6 MG | |
| Pantothenic acid | 0.5 MG | 0.2 MG | |
| Riboflavin | 0.3 MG | 0.0 MG | |
| Thiamin | 0.5 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0 MG | |
| Vitamin K (phylloquinone) | 7.7 UG | 0 UG |
Minerals
| Mineral | Bread, white wheat | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 684 MG | 18 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 4.9 MG | 0.4 MG | |
| Magnesium, Mg | 26 MG | 16 MG | |
| Manganese, Mn | 0.6 MG | 0.5 MG | |
| Phosphorus, P | 103 MG | 53 MG | |
| Potassium, K | 127 MG | 98 MG | |
| Selenium, Se | 16.1 UG | 0 UG | |
| Sodium, Na | 478 MG | 576 MG | |
| Zinc, Zn | 1.0 MG | 0.3 MG |