Bread, white vs Pie
Nutrition comparison per 100 g serving
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Bread, white wins in 15 out of 29 nutrient categories
Bread, white: 15
vs
Pie: 13
(1 ties)
Overview
| Nutrient | Bread, white | Pie | Winner |
|---|---|---|---|
| Calories | 274 cal | 269 cal | |
| Protein | 7.7 g | 4.4 g | |
| Carbs | 53.6 g | 32.9 g | |
| Fat | 2.6 g | 13.6 g | |
| Fiber | 2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, white | Pie | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 28.7 MG | |
| Folate, total | 85 UG | 27 UG | |
| Niacin | 3.7 MG | 1.1 MG | |
| Pantothenic acid | 0.3 MG | 0.4 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.1 MG | |
| Vitamin A, RAE | 12 UG | 61 UG | |
| Vitamin B-12 | 0.0 UG | 0.3 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.8 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 6.3 UG |
Minerals
| Mineral | Bread, white | Pie | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 75 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 3.2 MG | 1.0 MG | |
| Magnesium, Mg | 17 MG | 16 MG | |
| Manganese, Mn | 0.5 MG | 0.2 MG | |
| Phosphorus, P | 96 MG | 92 MG | |
| Potassium, K | 111 MG | 165 MG | |
| Selenium, Se | 23.1 UG | 9.1 UG | |
| Sodium, Na | 336 MG | 240 MG | |
| Zinc, Zn | 0.6 MG | 0.5 MG |