Bread, white vs Muffins
Nutrition comparison per 100 g serving
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Bread, white wins in 13 out of 25 nutrient categories
Bread, white: 13
vs
Muffins: 10
(2 ties)
Overview
| Nutrient | Bread, white | Muffins | Winner |
|---|---|---|---|
| Calories | 293 cal | 285 cal | |
| Protein | 9 g | 6.5 g | |
| Carbs | 54.4 g | 40.7 g | |
| Fat | 4 g | 10.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, white | Muffins | Winner |
|---|---|---|---|
| Folate, total | 95 UG | 48 UG | |
| Niacin | 3.9 MG | 2.2 MG | |
| Pantothenic acid | 0.3 MG | 0.3 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0.4 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 38 UG | |
| Vitamin B-12 | 0.0 UG | 0.1 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | Bread, white | Muffins | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 189 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 3.3 MG | 2.3 MG | |
| Magnesium, Mg | 26 MG | 16 MG | |
| Manganese, Mn | 0.4 MG | 0.3 MG | |
| Phosphorus, P | 103 MG | 145 MG | |
| Potassium, K | 131 MG | 123 MG | |
| Selenium, Se | 0 UG | 17.1 UG | |
| Sodium, Na | 376 MG | 441 MG | |
| Zinc, Zn | 0.7 MG | 0.5 MG |