Bread, white vs Bread, reduced-calorie
Nutrition comparison per 100 g serving
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Bread, reduced-calorie wins in 17 out of 29 nutrient categories
Bread, white: 9
vs
Bread, reduced-calorie: 17
(3 ties)
Overview
| Nutrient | Bread, white | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Calories | 267 cal | 217 cal | |
| Protein | 8.2 g | 13.3 g | |
| Carbs | 49.6 g | 42.5 g | |
| Fat | 3.6 g | 2.9 g | |
| Fiber | 2.3 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, white | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Choline, total | 14.6 MG | 18.7 MG | |
| Folate, total | 111 UG | 91 UG | |
| Niacin | 4.0 MG | 3.8 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0.5 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0.0 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 3.1 UG | 0.2 UG |
Minerals
| Mineral | Bread, white | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 163 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 3.0 MG | 2.9 MG | |
| Magnesium, Mg | 24 MG | 43 MG | |
| Manganese, Mn | 0.4 MG | 1.2 MG | |
| Phosphorus, P | 94 MG | 149 MG | |
| Potassium, K | 119 MG | 150 MG | |
| Selenium, Se | 22.6 UG | 30.4 UG | |
| Sodium, Na | 298 MG | 332 MG | |
| Zinc, Zn | 0.6 MG | 1.4 MG |