Bread, wheat vs Cake
Nutrition comparison per 100 g serving
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Bread, wheat wins in 21 out of 29 nutrient categories
Bread, wheat: 21
vs
Cake: 5
(3 ties)
Overview
| Nutrient | Bread, wheat | Cake | Winner |
|---|---|---|---|
| Calories | 313 cal | 423 cal | |
| Protein | 13.0 g | 4 g | |
| Carbs | 55.8 g | 80 g | |
| Fat | 4.3 g | 9.8 g | |
| Fiber | 4.7 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, wheat | Cake | Winner |
|---|---|---|---|
| Choline, total | 22.1 MG | 4.8 MG | |
| Folate, total | 86 UG | 104 UG | |
| Niacin | 6.3 MG | 2.6 MG | |
| Pantothenic acid | 0.5 MG | 0.2 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.2 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.8 MG | |
| Vitamin K (phylloquinone) | 5.7 UG | 2.5 UG |
Minerals
| Mineral | Bread, wheat | Cake | Winner |
|---|---|---|---|
| Calcium, Ca | 165 MG | 115 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 4.1 MG | 1.6 MG | |
| Magnesium, Mg | 59 MG | 9 MG | |
| Manganese, Mn | 1.4 MG | 0.3 MG | |
| Phosphorus, P | 188 MG | 253 MG | |
| Potassium, K | 223 MG | 63 MG | |
| Selenium, Se | 33.4 UG | 2.4 UG | |
| Sodium, Na | 601 MG | 860 MG | |
| Zinc, Zn | 1.5 MG | 0.3 MG |