Bread, wheat vs Cake
Nutrition comparison per 100 g serving
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Bread, wheat wins in 19 out of 28 nutrient categories
Bread, wheat: 19
vs
Cake: 3
(6 ties)
Overview
| Nutrient | Bread, wheat | Cake | Winner |
|---|---|---|---|
| Calories | 205 cal | 418 cal | |
| Protein | 14.3 g | 6.6 g | |
| Carbs | 36.8 g | 48.9 g | |
| Fat | 0 g | 21.7 g | |
| Fiber | 5.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, wheat | Cake | Winner |
|---|---|---|---|
| Choline, total | 16.2 MG | 0 MG | |
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 2.5 MG | 0.6 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0 MG | |
| Vitamin K (phylloquinone) | 1.2 UG | 0 UG |
Minerals
| Mineral | Bread, wheat | Cake | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 52 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 2.1 MG | 1.5 MG | |
| Magnesium, Mg | 71 MG | 13 MG | |
| Manganese, Mn | 0 MG | 0.2 MG | |
| Phosphorus, P | 192 MG | 119 MG | |
| Potassium, K | 215 MG | 101 MG | |
| Selenium, Se | 32.6 UG | 17 UG | |
| Sodium, Na | 515 MG | 357 MG | |
| Zinc, Zn | 1.4 MG | 0.6 MG |