Bread, stuffing vs Cake
Nutrition comparison per 100 g serving
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Bread, stuffing wins in 14 out of 29 nutrient categories
Bread, stuffing: 14
vs
Cake: 12
(3 ties)
Overview
| Nutrient | Bread, stuffing | Cake | Winner |
|---|---|---|---|
| Calories | 179 cal | 311 cal | |
| Protein | 2.9 g | 5.2 g | |
| Carbs | 21.9 g | 51.5 g | |
| Fat | 8.8 g | 10.2 g | |
| Fiber | 2.9 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, stuffing | Cake | Winner |
|---|---|---|---|
| Choline, total | 24.4 MG | 0 MG | |
| Folate, total | 97 UG | 47 UG | |
| Niacin | 1.2 MG | 2.6 MG | |
| Pantothenic acid | 0.1 MG | 0.7 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 78 UG | 7 UG | |
| Vitamin B-12 | 0.0 UG | 0.0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.8 MG | 0.8 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0 MG | |
| Vitamin K (phylloquinone) | 8.8 UG | 0 UG |
Minerals
| Mineral | Bread, stuffing | Cake | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 45 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.9 MG | 2.4 MG | |
| Magnesium, Mg | 13 MG | 17 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 34 MG | 118 MG | |
| Potassium, K | 62 MG | 90 MG | |
| Selenium, Se | 30.7 UG | 16.5 UG | |
| Sodium, Na | 526 MG | 385 MG | |
| Zinc, Zn | 0.2 MG | 0.7 MG |