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Bread, raisin vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Bread, gluten-free wins in 14 out of 29 nutrient categories
Bread, raisin: 10 vs Bread, gluten-free: 14 (5 ties)

Overview

Nutrient Bread, raisin Bread, gluten-free Winner
Calories 274 cal 248 cal
Protein 7.9 g 4.3 g
Carbs 52.3 g 45.8 g
Fat 4.4 g 5.2 g
Fiber 4.3 g 4.3 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, raisin Bread, gluten-free Winner
Choline, total 0 MG 12.6 MG
Folate, total 34 UG 36 UG
Niacin 1.5 MG 2.8 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.2 MG 0.5 MG
Thiamin 0.2 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0.1 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 0.3 UG

Minerals

Mineral Bread, raisin Bread, gluten-free Winner
Calcium, Ca 66 MG 138 MG
Copper, Cu 0.2 MG 0.1 MG
Iron, Fe 1.8 MG 2.6 MG
Magnesium, Mg 26 MG 12 MG
Manganese, Mn 0.5 MG 0.2 MG
Phosphorus, P 109 MG 51 MG
Potassium, K 227 MG 75 MG
Selenium, Se 0 UG 0.4 UG
Sodium, Na 390 MG 447 MG
Zinc, Zn 0.7 MG 0.5 MG
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