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Bread, multi-grain (includes whole-grain) vs Bagels

Nutrition comparison per 100 g serving

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Bread, multi-grain (includes whole-grain) wins in 18 out of 29 nutrient categories
Bread, multi-grain (includes whole-grain): 18 vs Bagels: 7 (4 ties)

Overview

Nutrient Bread, multi-grain (includes whole-grain) Bagels Winner
Calories 265 cal 287 cal
Protein 13.4 g 11.1 g
Carbs 43.3 g 57.4 g
Fat 4.2 g 1.4 g
Fiber 7.4 g 1.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, multi-grain (includes whole-grain) Bagels Winner
Choline, total 22 MG 15.8 MG
Folate, total 75 UG 131 UG
Niacin 4.0 MG 4.4 MG
Pantothenic acid 0.3 MG 0.2 MG
Riboflavin 0.1 MG 0.3 MG
Thiamin 0.3 MG 0.6 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.3 MG 0.1 MG
Vitamin C, total ascorbic acid 0.1 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 0.1 MG
Vitamin K (phylloquinone) 1.4 UG 1 UG

Minerals

Mineral Bread, multi-grain (includes whole-grain) Bagels Winner
Calcium, Ca 103 MG 15 MG
Copper, Cu 0.3 MG 0.2 MG
Iron, Fe 2.5 MG 4.5 MG
Magnesium, Mg 78 MG 24 MG
Manganese, Mn 2.0 MG 0.6 MG
Phosphorus, P 228 MG 92 MG
Potassium, K 230 MG 116 MG
Selenium, Se 32.9 UG 25.2 UG
Sodium, Na 381 MG 457 MG
Zinc, Zn 1.7 MG 1.3 MG
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