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Bread, gluten-free vs Muffins

Nutrition comparison per 100 g serving

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Muffins wins in 15 out of 27 nutrient categories
Bread, gluten-free: 10 vs Muffins: 15 (2 ties)

Overview

Nutrient Bread, gluten-free Muffins Winner
Calories 309 cal 313 cal
Protein 7.3 g 5.5 g
Carbs 49.1 g 55.5 g
Fat 9.3 g 9.4 g
Fiber 4.9 g 8.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Muffins Winner
Folate, total 0 UG 30 UG
Niacin 1.4 MG 2.3 MG
Pantothenic acid 0 MG 0.2 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.2 MG 0.2 MG
Vitamin A, RAE 0 UG 56 UG
Vitamin B-12 0 UG 0.0 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin E (alpha-tocopherol) 0 MG 1.0 MG
Vitamin K (phylloquinone) 0 UG 17.4 UG

Minerals

Mineral Bread, gluten-free Muffins Winner
Calcium, Ca 60 MG 39 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.8 MG 2.8 MG
Magnesium, Mg 31 MG 21 MG
Manganese, Mn 0.5 MG 0.4 MG
Phosphorus, P 77 MG 284 MG
Potassium, K 123 MG 177 MG
Selenium, Se 0 UG 20.3 UG
Sodium, Na 510 MG 527 MG
Zinc, Zn 0.6 MG 0.4 MG
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