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Bread, gluten-free vs Crackers

Nutrition comparison per 100 g serving

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Crackers wins in 15 out of 26 nutrient categories
Bread, gluten-free: 7 vs Crackers: 15 (4 ties)

Overview

Nutrient Bread, gluten-free Crackers Winner
Calories 298 cal 434 cal
Protein 5.4 g 9.2 g
Carbs 51.2 g 71.5 g
Fat 8.0 g 11.8 g
Fiber 5.5 g 3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Crackers Winner
Folate, total 19 UG 124 UG
Niacin 1.4 MG 5.2 MG
Pantothenic acid 0 MG 0.5 MG
Riboflavin 0.3 MG 0.5 MG
Thiamin 0.1 MG 0.6 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin E (alpha-tocopherol) 1.6 MG 0 MG

Minerals

Mineral Bread, gluten-free Crackers Winner
Calcium, Ca 59 MG 119 MG
Copper, Cu 0.1 MG 0.2 MG
Iron, Fe 0.5 MG 5.4 MG
Magnesium, Mg 25 MG 27 MG
Manganese, Mn 0.4 MG 0.7 MG
Phosphorus, P 70 MG 105 MG
Potassium, K 107 MG 128 MG
Selenium, Se 11 UG 0 UG
Sodium, Na 515 MG 766 MG
Zinc, Zn 0.5 MG 0.8 MG
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