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Bread, gluten-free vs Cookies

Nutrition comparison per 100 g serving

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Cookies wins in 17 out of 29 nutrient categories
Bread, gluten-free: 9 vs Cookies: 17 (3 ties)

Overview

Nutrient Bread, gluten-free Cookies Winner
Calories 298 cal 433 cal
Protein 5.4 g 6.6 g
Carbs 51.2 g 72.7 g
Fat 8.0 g 14.2 g
Fiber 5.5 g 3.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Cookies Winner
Choline, total 0 MG 14.3 MG
Folate, total 19 UG 47 UG
Niacin 1.4 MG 2.9 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.1 MG 0.2 MG
Vitamin A, RAE 0 UG 3 UG
Vitamin B-12 0 UG 0.1 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 1.6 MG 0.7 MG
Vitamin K (phylloquinone) 0 UG 2.4 UG

Minerals

Mineral Bread, gluten-free Cookies Winner
Calcium, Ca 59 MG 31 MG
Copper, Cu 0.1 MG 0.5 MG
Iron, Fe 0.5 MG 4.0 MG
Magnesium, Mg 25 MG 53 MG
Manganese, Mn 0.4 MG 0.7 MG
Phosphorus, P 70 MG 132 MG
Potassium, K 107 MG 210 MG
Selenium, Se 11 UG 5.7 UG
Sodium, Na 515 MG 580 MG
Zinc, Zn 0.5 MG 1.1 MG
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