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Bread, gluten-free vs Cake

Nutrition comparison per 100 g serving

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Bread, gluten-free wins in 17 out of 26 nutrient categories
Bread, gluten-free: 17 vs Cake: 7 (2 ties)

Overview

Nutrient Bread, gluten-free Cake Winner
Calories 298 cal 432 cal
Protein 5.4 g 4.4 g
Carbs 51.2 g 78.1 g
Fat 8.0 g 11.6 g
Fiber 5.5 g 1.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Cake Winner
Folate, total 19 UG 9 UG
Niacin 1.4 MG 0.3 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0.3 MG 0.0 MG
Thiamin 0.1 MG 0.1 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0.1 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0.2 MG
Vitamin E (alpha-tocopherol) 1.6 MG 0 MG

Minerals

Mineral Bread, gluten-free Cake Winner
Calcium, Ca 59 MG 135 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.5 MG 0.5 MG
Magnesium, Mg 25 MG 10 MG
Manganese, Mn 0.4 MG 0.2 MG
Phosphorus, P 70 MG 310 MG
Potassium, K 107 MG 82 MG
Selenium, Se 11 UG 0 UG
Sodium, Na 515 MG 657 MG
Zinc, Zn 0.5 MG 0.3 MG
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