Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Bread, gluten-free vs Cake

Nutrition comparison per 100 g serving

Ad 468x60
Bread, gluten-free wins in 14 out of 26 nutrient categories
Bread, gluten-free: 14 vs Cake: 11 (1 ties)

Overview

Nutrient Bread, gluten-free Cake Winner
Calories 298 cal 274 cal
Protein 5.4 g 5.5 g
Carbs 51.2 g 35.5 g
Fat 8.0 g 12.7 g
Fiber 5.5 g 1.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Cake Winner
Folate, total 19 UG 30 UG
Niacin 1.4 MG 0.5 MG
Pantothenic acid 0 MG 0.6 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.1 MG 0.1 MG
Vitamin A, RAE 0 UG 96 UG
Vitamin B-12 0 UG 0.3 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0.5 MG
Vitamin E (alpha-tocopherol) 1.6 MG 0 MG

Minerals

Mineral Bread, gluten-free Cake Winner
Calcium, Ca 59 MG 172 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 0.5 MG 0.5 MG
Magnesium, Mg 25 MG 19 MG
Manganese, Mn 0.4 MG 0.1 MG
Phosphorus, P 70 MG 234 MG
Potassium, K 107 MG 211 MG
Selenium, Se 11 UG 4.7 UG
Sodium, Na 515 MG 380 MG
Zinc, Zn 0.5 MG 0.5 MG
Ad 728x90
Ask AI about Nutrition
Hi! Ask me anything about food and nutrition, health benefits, meal ideas, diets, or any food question.