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Bread, gluten-free vs Rolls

Nutrition comparison per 100 g serving

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Rolls wins in 21 out of 25 nutrient categories
Bread, gluten-free: 3 vs Rolls: 21 (1 ties)

Overview

Nutrient Bread, gluten-free Rolls Winner
Calories 320 cal 316 cal
Protein 3.1 g 8.5 g
Carbs 52.8 g 53.4 g
Fat 10.7 g 7.3 g
Fiber 3.5 g 1.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Rolls Winner
Folate, total 0 UG 90 UG
Niacin 0 MG 3.4 MG
Pantothenic acid 0 MG 0.5 MG
Riboflavin 0 MG 0.4 MG
Thiamin 0 MG 0.4 MG
Vitamin A, RAE 0 UG 87 UG
Vitamin B-12 0 UG 0.1 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0.2 MG

Minerals

Mineral Bread, gluten-free Rolls Winner
Calcium, Ca 24 MG 60 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.8 MG 3.0 MG
Magnesium, Mg 11 MG 19 MG
Manganese, Mn 0.2 MG 0.4 MG
Phosphorus, P 37 MG 126 MG
Potassium, K 92 MG 152 MG
Selenium, Se 0 UG 22.8 UG
Sodium, Na 528 MG 415 MG
Zinc, Zn 0.3 MG 0.7 MG
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