Bread, gluten-free vs Muffins
Nutrition comparison per 100 g serving
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Muffins wins in 23 out of 27 nutrient categories
Bread, gluten-free: 2
vs
Muffins: 23
(2 ties)
Overview
| Nutrient | Bread, gluten-free | Muffins | Winner |
|---|---|---|---|
| Calories | 320 cal | 313 cal | |
| Protein | 3.1 g | 5.5 g | |
| Carbs | 52.8 g | 55.5 g | |
| Fat | 10.7 g | 9.4 g | |
| Fiber | 3.5 g | 8.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, gluten-free | Muffins | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 30 UG | |
| Niacin | 0 MG | 2.3 MG | |
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 56 UG | |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 17.4 UG |
Minerals
| Mineral | Bread, gluten-free | Muffins | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 39 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.8 MG | 2.8 MG | |
| Magnesium, Mg | 11 MG | 21 MG | |
| Manganese, Mn | 0.2 MG | 0.4 MG | |
| Phosphorus, P | 37 MG | 284 MG | |
| Potassium, K | 92 MG | 177 MG | |
| Selenium, Se | 0 UG | 20.3 UG | |
| Sodium, Na | 528 MG | 527 MG | |
| Zinc, Zn | 0.3 MG | 0.4 MG |