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Bread, gluten-free vs Bread, protein

Nutrition comparison per 100 g serving

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Bread, protein wins in 22 out of 29 nutrient categories
Bread, gluten-free: 2 vs Bread, protein: 22 (5 ties)

Overview

Nutrient Bread, gluten-free Bread, protein Winner
Calories 320 cal 270 cal
Protein 3.1 g 13.2 g
Carbs 52.8 g 48.1 g
Fat 10.7 g 2.4 g
Fiber 3.5 g 3.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Bread, protein Winner
Choline, total 0 MG 20.3 MG
Folate, total 0 UG 99 UG
Niacin 0 MG 4.2 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0 MG 0.4 MG
Thiamin 0 MG 0.3 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.4 MG
Vitamin K (phylloquinone) 0 UG 1.3 UG

Minerals

Mineral Bread, gluten-free Bread, protein Winner
Calcium, Ca 24 MG 136 MG
Copper, Cu 0.0 MG 0.2 MG
Iron, Fe 0.8 MG 4.6 MG
Magnesium, Mg 11 MG 56 MG
Manganese, Mn 0.2 MG 0.8 MG
Phosphorus, P 37 MG 189 MG
Potassium, K 92 MG 346 MG
Selenium, Se 0 UG 36.2 UG
Sodium, Na 528 MG 444 MG
Zinc, Zn 0.3 MG 1.2 MG
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