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Bread, gluten-free vs Bread, oatmeal

Nutrition comparison per 100 g serving

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Bread, oatmeal wins in 26 out of 29 nutrient categories
Bread, gluten-free: 1 vs Bread, oatmeal: 26 (2 ties)

Overview

Nutrient Bread, gluten-free Bread, oatmeal Winner
Calories 320 cal 292 cal
Protein 3.1 g 9.2 g
Carbs 52.8 g 52.7 g
Fat 10.7 g 4.8 g
Fiber 3.5 g 4.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Bread, oatmeal Winner
Choline, total 0 MG 15.9 MG
Folate, total 0 UG 53 UG
Niacin 0 MG 3.1 MG
Pantothenic acid 0 MG 0.2 MG
Riboflavin 0 MG 0.2 MG
Thiamin 0 MG 0.3 MG
Vitamin A, RAE 0 UG 5 UG
Vitamin B-12 0 UG 0.0 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0.3 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.5 MG
Vitamin K (phylloquinone) 0 UG 1.7 UG

Minerals

Mineral Bread, gluten-free Bread, oatmeal Winner
Calcium, Ca 24 MG 72 MG
Copper, Cu 0.0 MG 0.2 MG
Iron, Fe 0.8 MG 2.9 MG
Magnesium, Mg 11 MG 41 MG
Manganese, Mn 0.2 MG 1.0 MG
Phosphorus, P 37 MG 137 MG
Potassium, K 92 MG 154 MG
Selenium, Se 0 UG 26.7 UG
Sodium, Na 528 MG 486 MG
Zinc, Zn 0.3 MG 1.1 MG
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