Bread, banana vs Pie crust
Nutrition comparison per 100 g serving
Ad 468x60
Pie crust wins in 15 out of 29 nutrient categories
Bread, banana: 13
vs
Pie crust: 15
(1 ties)
Overview
| Nutrient | Bread, banana | Pie crust | Winner |
|---|---|---|---|
| Calories | 326 cal | 531 cal | |
| Protein | 4.3 g | 3.7 g | |
| Carbs | 54.6 g | 50.2 g | |
| Fat | 10.5 g | 36.2 g | |
| Fiber | 1.1 g | 0.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, banana | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 22.7 MG | |
| Folate, total | 33 UG | 49 UG | |
| Niacin | 1.4 MG | 2.1 MG | |
| Pantothenic acid | 0.3 MG | 0.3 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 106 UG | 269 UG | |
| Vitamin B-12 | 0.1 UG | 0.1 UG | |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1.7 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 3.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 34 UG |
Minerals
| Mineral | Bread, banana | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 42 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Magnesium, Mg | 14 MG | 10 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 58 MG | 78 MG | |
| Potassium, K | 134 MG | 79 MG | |
| Selenium, Se | 12.1 UG | 7.7 UG | |
| Sodium, Na | 302 MG | 515 MG | |
| Zinc, Zn | 0.4 MG | 0.2 MG |