Bratwurst vs Sausage
Nutrition comparison per 100 g serving
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Bratwurst wins in 12 out of 28 nutrient categories
Bratwurst: 12
vs
Sausage: 11
(5 ties)
Overview
Vitamins
| Vitamin | Bratwurst | Sausage | Winner |
|---|---|---|---|
| Folate, total | 5 UG | 7 UG | |
| Niacin | 3.3 MG | 2.9 MG | |
| Pantothenic acid | 0.1 MG | 0.8 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 225 UG | |
| Vitamin B-12 | 2.1 UG | 1.7 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.3 UG | 0.3 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bratwurst | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 81 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.0 MG | 2.3 MG | |
| Magnesium, Mg | 16 MG | 13 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 134 MG | 178 MG | |
| Potassium, K | 281 MG | 206 MG | |
| Selenium, Se | 17 UG | 7.5 UG | |
| Sodium, Na | 1,112 MG | 1,483 MG | |
| Zinc, Zn | 2.1 MG | 2.3 MG |