Bratwurst vs Sausage
Nutrition comparison per 100 g serving
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Sausage wins in 13 out of 27 nutrient categories
Bratwurst: 12
vs
Sausage: 13
(2 ties)
Overview
Vitamins
| Vitamin | Bratwurst | Sausage | Winner |
|---|---|---|---|
| Folate, total | 5 UG | 10 UG | |
| Niacin | 1.8 MG | 2.7 MG | |
| Pantothenic acid | 0.4 MG | 0.5 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 21 UG | |
| Vitamin B-12 | 1.6 UG | 0.6 UG | |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 5.7 UG |
Minerals
| Mineral | Bratwurst | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 74 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Magnesium, Mg | 14 MG | 25 MG | |
| Manganese, Mn | 0.0 MG | 0.2 MG | |
| Phosphorus, P | 132 MG | 136 MG | |
| Potassium, K | 246 MG | 230 MG | |
| Selenium, Se | 20.2 UG | 0 UG | |
| Sodium, Na | 982 MG | 876 MG | |
| Zinc, Zn | 2.7 MG | 1.3 MG |