Bratwurst vs Sausage
Nutrition comparison per 100 g serving
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Sausage wins in 21 out of 29 nutrient categories
Bratwurst: 4
vs
Sausage: 21
(4 ties)
Overview
Vitamins
| Vitamin | Bratwurst | Sausage | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 79.9 MG | |
| Folate, total | 4 UG | 4 UG | Tie |
| Niacin | 3.1 MG | 4.2 MG | |
| Pantothenic acid | 0.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.4 MG | 0.5 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 2.7 UG | 1.3 UG | |
| Vitamin B-6 | 0.2 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 2 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 5.7 UG |
Minerals
| Mineral | Bratwurst | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 32 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1 MG | 1.6 MG | |
| Magnesium, Mg | 15 MG | 19 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 130 MG | 191 MG | |
| Potassium, K | 283 MG | 337 MG | |
| Selenium, Se | 14.1 UG | 21 UG | |
| Sodium, Na | 848 MG | 878 MG | |
| Zinc, Zn | 2.5 MG | 3.2 MG |