Bologna vs Turkey
Nutrition comparison per 100 g serving
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Turkey wins in 13 out of 27 nutrient categories
Bologna: 10
vs
Turkey: 13
(4 ties)
Overview
Vitamins
| Vitamin | Bologna | Turkey | Winner |
|---|---|---|---|
| Folate, total | 4 UG | 4 UG | Tie |
| Niacin | 3.3 MG | 5.2 MG | |
| Pantothenic acid | 0.4 MG | 0.6 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 2 UG | |
| Vitamin B-12 | 1.1 UG | 0.2 UG | |
| Vitamin B-6 | 0.4 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 11 MG | 10 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bologna | Turkey | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 16 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.2 MG | 2.2 MG | |
| Magnesium, Mg | 14 MG | 20 MG | |
| Manganese, Mn | 0.3 MG | 0.0 MG | |
| Phosphorus, P | 128 MG | 158 MG | |
| Potassium, K | 222 MG | 349 MG | |
| Selenium, Se | 12.4 UG | 29.9 UG | |
| Sodium, Na | 1,055 MG | 1,200 MG | |
| Zinc, Zn | 2.2 MG | 2.1 MG |