Bologna vs Sausage
Nutrition comparison per 100 g serving
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Sausage wins in 19 out of 29 nutrient categories
Bologna: 9
vs
Sausage: 19
(1 ties)
Overview
Vitamins
| Vitamin | Bologna | Sausage | Winner |
|---|---|---|---|
| Choline, total | 53.3 MG | 60 MG | |
| Folate, total | 9 UG | 16 UG | |
| Niacin | 3.3 MG | 5.7 MG | |
| Pantothenic acid | 0.7 MG | 0.6 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.4 MG | |
| Vitamin A, RAE | 13 UG | 6 UG | |
| Vitamin B-12 | 0.8 UG | 1.7 UG | |
| Vitamin B-6 | 0.2 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 19.7 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.7 UG |
Minerals
| Mineral | Bologna | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 24 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Magnesium, Mg | 15 MG | 17 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 185 MG | 147 MG | |
| Potassium, K | 152 MG | 240 MG | |
| Selenium, Se | 0 UG | 18.4 UG | |
| Sodium, Na | 922 MG | 679 MG | |
| Zinc, Zn | 1.3 MG | 4.0 MG |