BLUEBERRY ORIGINAL KEFIR CULTURED WHOLE MILK vs CARAMEL FLAVORED GREEK 2% MILKFAT YOGURT
Nutrition comparison per 100 g serving
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BLUEBERRY ORIGINAL KEFIR CULTURED WHOLE MILK wins in 5 out of 10 nutrient categories
BLUEBERRY ORIGINAL KEFIR CULTURED WHOLE MILK: 5
vs
CARAMEL FLAVORED GREEK 2% MILKFAT YOGURT: 4
(1 ties)
Overview
| Nutrient | BLUEBERRY ORIGINAL KEFIR CULTURED WHOLE MILK | CARAMEL FLAVORED GREEK 2% MILKFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 71 cal | 107 cal | |
| Protein | 3.3 g | 10 g | |
| Carbs | 7.9 g | 11.3 g | |
| Fat | 2.9 g | 2 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY ORIGINAL KEFIR CULTURED WHOLE MILK | CARAMEL FLAVORED GREEK 2% MILKFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG |
Minerals
| Mineral | BLUEBERRY ORIGINAL KEFIR CULTURED WHOLE MILK | CARAMEL FLAVORED GREEK 2% MILKFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 100 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Sodium, Na | 48 MG | 37 MG |