BLUEBERRY BAGELS vs DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD wins in 6 out of 14 nutrient categories
BLUEBERRY BAGELS: 5
vs
DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD: 6
(3 ties)
Overview
| Nutrient | BLUEBERRY BAGELS | DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 271 cal | 163 cal | |
| Protein | 8.2 g | 9.3 g | |
| Carbs | 56.5 g | 41.9 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 2.4 g | 14 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY BAGELS | DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 118 UG | 19 UG | |
| Niacin | 3.5 MG | 2.8 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY BAGELS | DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 93 MG | |
| Iron, Fe | 3.2 MG | 4.2 MG | |
| Sodium, Na | 506 MG | 465 MG |