BLUEBACK RED SALMON SALT ADDED vs BOILED WHOLE OYSTERS
Nutrition comparison per 100 g serving
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BOILED WHOLE OYSTERS wins in 4 out of 11 nutrient categories
BLUEBACK RED SALMON SALT ADDED: 3
vs
BOILED WHOLE OYSTERS: 4
(4 ties)
Overview
| Nutrient | BLUEBACK RED SALMON SALT ADDED | BOILED WHOLE OYSTERS | Winner |
|---|---|---|---|
| Calories | 175 cal | 141 cal | |
| Protein | 20.6 g | 13.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 11.1 g | 9.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBACK RED SALMON SALT ADDED | BOILED WHOLE OYSTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBACK RED SALMON SALT ADDED | BOILED WHOLE OYSTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 10.4 MG | |
| Potassium, K | 0 MG | 114 MG | |
| Sodium, Na | 429 MG | 333 MG |