BLEACHED & ENRICHED ALL PURPOSE FLOUR vs ALL PURPOSE FLOUR & PIE CRUST MIX
Nutrition comparison per 100 g serving
Ad 468x60
BLEACHED & ENRICHED ALL PURPOSE FLOUR wins in 9 out of 14 nutrient categories
BLEACHED & ENRICHED ALL PURPOSE FLOUR: 9
vs
ALL PURPOSE FLOUR & PIE CRUST MIX: 2
(3 ties)
Overview
| Nutrient | BLEACHED & ENRICHED ALL PURPOSE FLOUR | ALL PURPOSE FLOUR & PIE CRUST MIX | Winner |
|---|---|---|---|
| Calories | 333 cal | 379 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 76.7 g | 85.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLEACHED & ENRICHED ALL PURPOSE FLOUR | ALL PURPOSE FLOUR & PIE CRUST MIX | Winner |
|---|---|---|---|
| Niacin | 6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLEACHED & ENRICHED ALL PURPOSE FLOUR | ALL PURPOSE FLOUR & PIE CRUST MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 5 MG | 1.3 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 0 MG | 271 MG |