BLACKBERRY HONEY vs SEA SALT CARAMEL PLANT BASED FROZEN DESSERT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BLACKBERRY HONEY: 5
vs
SEA SALT CARAMEL PLANT BASED FROZEN DESSERT: 5
(1 ties)
Overview
| Nutrient | BLACKBERRY HONEY | SEA SALT CARAMEL PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 198 cal | 222 cal | |
| Protein | 1.9 g | 2.3 g | |
| Carbs | 17.9 g | 27.8 g | |
| Fat | 12.3 g | 10.8 g | |
| Fiber | 2.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKBERRY HONEY | SEA SALT CARAMEL PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 2.7 MG |
Minerals
| Mineral | BLACKBERRY HONEY | SEA SALT CARAMEL PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 1.0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 48,295 MG | |
| Sodium, Na | 9 MG | 148 MG |