BLACK PEPPER CHICKEN WHITE MEAT CHICKEN WITH BLACK PEPPER SAUCE WITH ONIONS vs NATURALS SEASONED PULLED PORK
Nutrition comparison per 100 g serving
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NATURALS SEASONED PULLED PORK wins in 7 out of 11 nutrient categories
BLACK PEPPER CHICKEN WHITE MEAT CHICKEN WITH BLACK PEPPER SAUCE WITH ONIONS: 3
vs
NATURALS SEASONED PULLED PORK: 7
(1 ties)
Overview
| Nutrient | BLACK PEPPER CHICKEN WHITE MEAT CHICKEN WITH BLACK PEPPER SAUCE WITH ONIONS | NATURALS SEASONED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 90 cal | 125 cal | |
| Protein | 6.7 g | 8.3 g | |
| Carbs | 11.8 g | 10.4 g | |
| Fat | 1.4 g | 5.8 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER CHICKEN WHITE MEAT CHICKEN WITH BLACK PEPPER SAUCE WITH ONIONS | NATURALS SEASONED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | BLACK PEPPER CHICKEN WHITE MEAT CHICKEN WITH BLACK PEPPER SAUCE WITH ONIONS | NATURALS SEASONED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 61 MG | |
| Iron, Fe | 0.8 MG | 1.7 MG | |
| Potassium, K | 149 MG | 0 MG | |
| Sodium, Na | 278 MG | 312 MG |